Hey guys, I’m Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!
I hope you enjoy and tell me what recipes you want to see in the comments!
Special thanks to my friend Nicholas Pettas who helped me film my boxing scene – you can check out our video together here:
Ingredients:
– 1 Large Chicken Thigh (skin on)
– Potato Starch
– ½ Green Onion
– 1tbsp of Cooking Sake
– 2 tsp of brown sugar
– 1 & ½ tbsp of water
– 1 & ½ tbsp of soy sauce
– 2 tsp of honey
How to make:
– Cut off any fatty parts of one large chicken thigh (skin on)
– Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
– Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
– Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
– Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
– Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on – for about 3 minutes
– Take the chicken out of the pan – wipe away the excess fat and then put them back in with the sauce
– Let that simmer with the lid on for about 5 minutes
– Cover the chicken in sauce and you’re done!
Credit: YouTube/Champ’s Japanese Kitchen
