Ingredients:
Shallots 3
Aqua 3 cups
Chilies 4
Vegetable Oil 1 cup
Poultry 1 kg
Ginger-Garlic Paste 1 tablespoon
Sea Salt 1 teaspoon
Yogurt 1 cup
Cumin Powder 1 teaspoon
Cilantro Powder 1 teaspoon
Nigella Seeds 1.5 teaspoons
Fresh Cilantro for Decoration
Fresh Ginger for Decoration
Source: YouTube/Kun Foods