Drunken chicken… it’s one of 2022’s top trending recipes, according to Google’s annual ‘Year in Search’ trends! Traditionally hailing from Shanghai, drunken chicken gets its name from chicken being poached in a rather boozy broth flavoured with Chinese rice wine. It’s typically served chilled, although room temperature is also great. Serve this trending chicken dish as part of a Chinese banquet and watch the compliments come flooding in.
In collaboration with Google | To see what else Aussies were cooking up this year, and other fascinating trends, head to the Google Blog: https://blog.google/intl/en-au/products/explore-get-answers/year-in-search-heres-what-aussies-searched-for-in-2022/ #collab #ad
Get the recipe: https://www.marionskitchen.com/drunken-chicken/
—
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
Tweets by marionskitchen
And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Credit: YouTube/Marion’s Kitchen
