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INGREDIENTS
FOR MARINATION
Chicken – 500 gram
Garam masala powder – 1 teaspoon
Red chili powder – 2 teaspoon
Black pepper powder – 1 teaspoon
Salt – as required
Tandoori masala powder – 2 teaspoon
Chat masala powder – 1 teaspoon
Ginger garlic paste – 4 teaspoon
Gram flour – 3 teaspoon
Lemon juice – 1/2 lemon
Vinegar – 1 tablespoon
Egg white – 1
Green chili paste – 1 tablespoon
Red chili sauce – 1 tablespoon
Soy sauce – 2 teaspoon
Tomato sauce – 1 tablespoon
Food color optional
Baking soda/cooking soda – 3 pinches
Oil for frying
FOR COATING
Corn flour – 4 tablespoon
All purpose flour – 4 tablespoon
Salt – little
SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
FEM MAGIC MASALA VIDEO LINK
https://youtu.be/kYdhv2CheCY
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CLICK BELOW LINK
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LINK TO COOK WITH FEM CHANNEL, CLICK BELOW
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
https://youtu.be/QBKPZtraMV8
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY – VILLAGE STYLE
CHENNAI STYLE FISH CURRY
https://youtu.be/w1UsyYh02zE
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
Credit: YouTube/Cook With Fem
