In this video our master chef explains you how to cook “Chicken Manchurian” at home in 3 simple and easy steps. This Chinese recipe is everyone’s all time favorite recipe. Now you can make this favorite street food recipe at your home only. Watch the video and let’s try this at your home. If there is any trouble making this, please leave comments below. We will help you in making it.
Spicy Chicken Manchurian Dry Snack
Ingredients:
Minced Chicken – 1/4th KG
Egg – 1
Ginger Garlic Paste – 1/2 Tsp.
Coriander Seeds Powder – 1/2 Tsp.
Red Chilly Powder – 1/2 Tsp.
Salt to Taste
Corn Powder – 1 Cup
Vinegar
Pinch of Red Food Color
Oil for Deep Frying
Onion – 1 Small
Capsicum Pieces
Tomato Pieces
Curry Leaves
Tomato Sauce – 1 Tbsp.
Method:
1. Take 1/4th KG Minced Chicken into a Bowl, Beat 1 Egg, Add 1/2 Tsp. Ginger Garlic Paste, 1/2 Tsp. Coriander Powder, 1/2 Tsp. Red Chilly Powder, 1/2 Tsp. Garam Masala Powder, 1/2 Tsp Salt, 1 Cup Corn Powder, 1 Tbsp Vinegar and Pinch of Red Food Color and mix it well and make that mixture as small rounds.
2. Fry them in Oil until it turns deep brown color.
3. Heat 2 Tbsp. Oil in a pan and add Onions, Capsicum, Curry Leaves, Tomato pieces to it and saute for a while. Add 1 Tsp. Tomato Sauce, Pinch of Red Food Color and Vinegar to it. Then Add those balls and fry it for 2 Minutes.
Yummy Homemade Chicken Manchuria Ready.
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