Learn how to make Butter Chicken , an heavenly chicken gravy recipe by Chef Varun Inamdar
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly cit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasuri methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
8 tbsp malt vinegar
Salt to taste
Method
– Marinate the chicken with Ginger garlic paste, Red chilli powder and salt and keep it aside for 15 to 20 minutes
– Fry the marinated chicken in pan with hot oil.
– In the same pan add onion, oil, spoonful of butter, tomatoes and cashew nuts, add some water and garlic paste , salt molt vinegar, sugar, garam masala powder and chilli powder. Let it simmer for 15-20 minutes
– Churn the mixture into fine puree.
– Strain it back to the same pan add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
– Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
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Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Credit: YouTube
