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Hot Spicy Tandoori Chicken :-
1 1/2 whole Chicken,
4 tbsp Yogurt,
1 1/2 tbsp Chilly powder,
2 tbsp Coriander powder,
1 tsp Cumin powder,
1 tsp Garam masala,
1/2 tsp Black Salt,
1/2 tsp Salt,
1 lemon juice (medium),
1 tsp Mustard Oil,
1/4 tsp Food Color (optional)
2 tsp Ginger garlic paste,
1 tsp kasurimethi.
Mix well and Soak for 5 to 6 hrs stored in refrigerator
Bake for 60 mins at 200 C,
Now ready to eat Spicy Tandoori Chicken
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Credit: YouTube/Crispy Hut
