HELLO, WELCOME TO MY CHANNEL THE FOOD RANGERS INDIA
GUYS HERE WE WILL COOK CHICKEN RECIPES,CURRY,FRY,FISH FRY,PORK,GOAT, LAMB CURRY, MUTTON MASALA,CHICKEN FRY,TANDOORI ,IDLI,DOSA,FISH CURRY,CAKES,BAKED,CAKES,PIZZA,KFC CHICKEN,CANDY,SWEETS,ICE CREAMS,TURKEY COOKING,RICE RECIPE,BIRYANI, CHICKEN BIRYNI,INDIAN CURRY,INDIAN RECIPES,VILLAGE FOOD,AND ALL OTHER DELICIOUS RECIPES STAY CONNECTED AND SUBSCRIBE TO GET LATEST UPDATES.
Guys Here we took chicken from the market and went somewhat deep into the forest and made a natural stove there, we picked two Bottle Gourds From our city, We have added all masalas and curd to chicken we made two parts of each calabash or bottle gourd and we have removed all inside part of it, filled with chicken, oil, masala paste and fired it on the high flames for 30 minutes after that rain has interrupted for 3 hours than we fired an extra 30 minutes on red hot coal, we have burned those two bottled gourds to more like an coal and removed the chicken from it, the chicken was awesome it cooked nicely as we expected.
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