Finest Chicken Tikka Masala Method | Britain’s Pivotal Cuisine
Chicken Tikka Masala has an intriguing aspect, its source is under dispute. Although widely favored and often linked with Indian cuisine, its precise origins are the subject of debate. Some assert that it emerged in the Indian subcontinent, potentially in the Punjab region, while others contend that it was in fact created in the United Kingdom. One dominant theory proposes that it was innovated by Bangladeshi chefs in Glasgow, Scotland, in the 1960s, who modified traditional Indian chicken tikka by incorporating a luscious tomato-based sauce to appeal to British preferences. Irrespective of its beginnings, Chicken Tikka Masala has garnered worldwide adoration, epitomizing the amalgamation of cultures and flavors.
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