Feel invited to savor this delectable and quick-to-prepare chicken pepper steak. Tender chicken combined with bell peppers and onions creates a straightforward dinner option for your loved ones to relish. Don’t forget to give the video a thumbs 👍 up and subscribe to enjoy more delightful creations!
Ingredients
1 1/2 -2 lbs Thinly Sliced Chicken Breasts
Bell Peppers
Onion
Garlic
2 cups Chicken Broth
2 tbsp Corn Starch
1 pack of Lipton Onion Soup Mix
1 tbsp Water
1/2 tsp Baking Powder
Steps to Follow
Thinly slice the chicken against the grain and marinate it with baking powder and water, stirring well, then set aside for 15-20 minutes. Next, prepare the sauce by mixing the chicken broth, Lipton soup mix, and cornstarch; set aside. Heat a tablespoon of oil in a skillet, add the chicken in a single layer, allow it to cook for a minute before stirring, cook until done, and then set it aside. Add another tablespoon of oil along with the vegetables in the skillet; cook to your desired tenderness. Add garlic and cook for a minute, then return the chicken to the skillet, mix in the prepared sauce, and cook on high heat until the sauce thickens. Turn off the heat and thoroughly combine the contents. Thank you for watching, and may blessings be upon you.
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Credit: YouTube/April in the kitchen
