Love Mexican food? You will love this chicken chalupa recipe.
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Apple Cider Vinegar Dressing Recipe
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Tools I like:
Sheet Tray
http://amzn.to/2jK9ZJb
Tortilla Warmer
http://amzn.to/1TFWvZS
Cast Iron Grill Pan
http://amzn.to/1Uugv3X
Grill Pan
http://amzn.to/1TFX4Tp
Global 8 inch Chef Knife
http://amzn.to/1TFZYYh
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Chicken Chalupa Recipe
Ingredients:
1 rotisserie chicken, skinned, deboned and cut into bite size chunks
1 can 15 oz. fire roasted diced tomatoes
4 tsp. Ancho chile powder
1 tsp. Garlic powder
1 tsp. Ground cumin
¼ tsp. Salt
1 can black beans, drained
1 can (4 oz) mild green chiles, drained
½ tsp. Oregano leaves
1 ½ cup chicken broth
½ lb. mozzarella cheese, grated
½ cup queso fresco cheese, crumbled
2 cups of green cabbage, shredded
Olive oil
Corn tortillas
Garnish:
1 green onion, thinly sliced
Avocado, cut into chunks
Directions:
Preheat oven to 400 degrees F.
Place the corn tortillas on an ungreased baking sheet and brush a light coating of olive oil on both sides of the tortillas.
Place the pan in the oven for about 10 minutes. Best to check on it at 8 minutes. Once the tortillas start to brown up, turn them over and cook an additional 4 minutes or until the tortillas are lightly browned and crispy. Set aside to cool and add a light coating of the mozzarella cheese.
In a large frying pan, add the chicken, black beans, green chiles, the chicken broth, tomatoes, oregano, ancho chile powder, garlic powder and the salt. Stir well to combine everything over medium high heat.
Bring this mixture to a boil and then lower the heat to simmer for at least 10 minutes.
Lower the temperature of the oven to 375 degree F.
hen you are ready to serve, using a slotted spoon to drain the juice and scoop up some chicken and place it on top of the chalupa shells. Make them as big as you wish.
Put the chalupas back in the oven until hot, about 4 to 5 minutes.
When you take them out, place some cabbage on top along with some green onion, avocado chunks and some of my delicious apple cider vinegar dressing. Top the chalupas with some queso fresco cheese and enjoy!
Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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Credit: YouTube
