Jacques Pépin shares a simple and delicious chicken and potato recipe for one. Chicken au four is a great recipe for all of the bachelors out there. This will be your new go-to when you want something nourishing but also quick and easy for dinner after work.
What you’ll need:
1 chicken thigh, 1 potato, 1/2 white onion, 2 garlic cloves, olive oil, salt and pepper, Spanish paprika, herb d’ provence.
Jacques Pépin Cooking At Home: Chicken au Four
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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