Delicious chicken claws of foot crispy fry cuisine recipes How to cook fried chicken feet claws
Chicken feet are part of the chicken that is cooked in China, Indonesia, Korea, Thailand, Laos, Malaysia, Trinidad and Tobago, Ukraine, Russia, Romania, Moldova, Italy, Jamaica,, and Vietnam. After an outer layer of thin skin is removed, most edible tissues on the feet consists of skin and tendons, without muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Being mainly the skin, the chicken feet are very gelatinous.
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