Learn How to Make Chicken Tikka Masala Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Indian Tandoori Style Homemade Gravy at your home and share your experience with us in the comments section below.
Ingredients:-
Tikka Masala Spice Mix
Dry roast and grind the following:-
5-6 Dry Red Chillies
2″ Cinnamon
¼ tsp. Mace
¼ tsp. Nutmeg
3 Black Cardamoms
5-6 Green Cardamoms
1 tsp. Poppy Seeds
Fenugreek Seeds
½ tbsp. Black Peppercorns
1 tbsp. Coriander Seeds
1 tbsp. Cumin Seeds
6-7 Cloves
For Marination:-
250 gms. Boneless Chicken Thighs
Tikka Masala Spice Mix
2 tsp. Ginger-Garlic Paste
Juice of 1 lemon
1 tbsp. Salt
Dried Fenugreek leaves
For Gravy:-
2 tbsp. Ghee
1-2 onion, coarsely ground
2 tbsp. Ginger-Garlic Paste
1 tsp. Turmeric Powder
1 tsp. Cumin Powder
1 tsp. Coriander Powder
1 tsp. Salt
Water
2 tbsp. Tomato Puree
1-2 tsp. Sugar
1 tbsp. Dried Fenugreek leaves
Cream
1 tbsp. Garam Masala
Method:-
– Marinate the chicken with the whole spice mix and the rest of the ingredients mentioned and leave atleast for 1 hour in the refrigerator.
– Spread the chicken pieces on aluminium foil with dollops of ghee.
– Preheat the oven and grill the chicken for 15-20 minutes, flipping midway.
– In a pan add ghee, onion, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, salt , tikka masala spice mix, tomato puree, water, sugar, dried fenugreek leaves and cook until the ghee separates from the paste.
– Take the chicken out of the oven and add it to the gravy.
– Add water and stir.
– Then add the cream, garam masala and stir well.
– Turn the flame of and add fenugreek leaves and coriander.
Serve hot with Naan or Tandoor Roti!
Delicious and fragrant Sri Lankan Fish Curry is ready to serve!
HAPPY COOKING!!!
Host : Neelam Bajwa
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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