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Ever wondered how to make spring rolls? Crispy and golden chicken spring rolls that breaks into shards with a spicy chicken keema filling. Paired with a sweet spicy sauce this chicken rolls recipe is perfect for a light summer dinner, a beautiful appetizer for a party or a quick snack on the go. Homemade spring rolls are easy to make and can even be frozen to use as required. Fried spring rolls that are spiced up with enough heat to make these perfect alongside homemade green chutney sauce or sweet chilli dip.
Ingredients:
500g Chicken Mince
100g Sweetcorn
1 Onion
1 tsp Salt
1 tsp Garlic Paste
2 tsp Crushed Chilli Flakes
2 tsp Cumin Seeds (Jeera)
2 Potatoes
Coriander
For the paste;
50g Plain Flour
75ml Water
Method:
1. In a large pan add the chicken mince (keema)
2. Brown the keema for a few minutes until the colour changes and it breaks apart
3. Add the diced onion and cook for a few minutes until the onions soften
4. Add the chopped potatoes and cook for a few minutes
5. Add the garlic paste, crushed chilli flakes, cumin seeds and salt
6. Cook for a further 5 minutes
7. Add the sweetcorn and cover
8. Cook for 15-20 minutes until potatoes are soft and cooked through
9. Add coriander and mix
10. Allow the mixture to cool before making the spring rolls
11. Deep fry for 6-8 minutes until golden brown
12. Serve alongside homemade green chutney and enjoy!
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