Get the recipe for Poulet Parisienne at http://allrecipes.com/recipe/17118/poulet-parisienne/
In this video, we’ll show you how to prepare a French-inspired baked chicken with a creamy mushroom and sherry sauce. We use bone-in, skin-on chicken breasts to add more flavor to the dish. Try using sauteed mushrooms in place of canned. Serve the chicken with your favorite side dish and green vegetables.
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