Chicken Rassa Recipe | Chicken Rassa Marathi | How To Make Chicken Rassa | Famous Chicken Rassa Recipe | चिकन रस्सा | Chicken Curry Recipe | Easy Chicken Recipe | Chicken In Marathi | Chicken Rassa Kashi Banvaychi | Easy Chicken Curry | Restaurant Style Chicken Curry | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse
Learn how to make Chicken Rassa – चिकन रस्सा with our chef Mugdha Borse
आज मुग्धा ताई घेऊन आल्या आहेत ” Chicken Rassa – चिकन रस्सा ” Recipe!
Chicken Rassa – चिकन रस्सा Ingredients:
1 kg Chicken (marinated in Ginger-Garlic-Green Chillies Paste & Lemon Juice)
How To Make Masala – 0.24
2 tbsp Rice
1 tbsp Split Bengal Gram
1 tsp Oil
5-7 Cloves
7-8 Black Peppercorns
1 Bay Leaf
½ inch Cinnamon Stick
1 Star Anise
1 Black Cardamom
7-8 – Dried Red Chillies
½ cup Dry Coconut (grated)
3 Onions (sliced)
1 tsp Oil
½ cup Oil
2 tbsp Garam Masala
Water (as required)
1 tsp Turmeric Powder
1 ltr Hot Water
Salt (as per taste)
Coriander Leaves
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Host: Mugdha Borse
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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.
Credit: YouTube/Ruchkar Mejwani
