Bengali Chicken Posto Recipe, Murgi Posto, Bengali Chicken Curry with poppy seeds paste. Posto Bata diye Murgi
Cooking Time: 30 min
Preparation Time: 1 Hr. 30 min
INGREDIENTS: 1 cup = 250 ml;
Chicken with Bone/Boneless – 1 Kg
Poppy Seeds Paste – 4 Tbsp
Garlic – 10 To 12 Cloves
Ginger – 1 ½ Inch
Green Chilies – 3 To 4
Curd/Yogurt – ¼ Cup
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Kashmiri Red Chili Powder – 1 Tsp
Turmeric Powder – ½ Tsp
Fresh Coriander Leaves chopped
Mustard Oil, Salt, Sugar as required
FOR TEMPERING (Foroner jonno):
Bay Leaves – 2 Pc
Whole Dry Red Chilies – 2 Pc
Green Cardamom – 4 Pc
Cloves – 4 Pc
Cinnamon Stick – ½ Inch
Fennel Seeds (Saunf) – ½ Tsp
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