CHICKEN PAKORA
Ingredients
250 grams boneless chicken breasts, cut into thin strips
2 green chillies, finely chopped
10-12 curry leaves, shredded
Oil for deep-frying
Crushed black peppercorns to taste
1 teaspoon fennel seeds
Salt to taste
1 tablespoon ginger-garlic paste
¼ cup refined flour (maida)
¼ cup rice flour
Green chutney for serving
Method
1. Heat sufficient oil in a kadai.
2. Take chicken strips in a bowl. Add green chillies, curry leaves, crushed peppercorns, fennel seeds, salt, ginger-garlic paste, refined flour and rice flour and mix well.
3. Drop the marinated chicken strips in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
4. Serve hot with green chutney.
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