Chicken Manchurian Recipe – Chinese Restaurant Style Crispy Chicken Manchurian Recipe in Bengali. How to make Chicken Manchurian, easy step by step cooking video with subtitles.
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Video Title: Chicken Manchurian Recipe in Bengali | Chinese Restaurant Style Chicken Manchurian Recipe
INGREDIENTS:
Boneless Chicken – 300 Gm
For Marination:
• Whole Black Peppercorns Crushed – 1 Tsp
• Garlic Paste – ½ Tsp
• Ginger Paste – ½ Tsp
• Paprika Powder – ½ Tsp
• Soy Sauce – 1 Tbsp
• Baking Soda – ¼ Tsp
• Corn Flour – 2 Tbsp
• Maida – 2 Tbsp
• Egg – 1
FOR THE MANCHURIAN GRAVY:
• Tomato Ketchup – 4 Tbsp
• Red Chili Sauce – 1 Tbsp
• Soy Sauce – 1 Tsp
• Vinegar – 1 Tbsp
• Cornflour – 1 Tbsp
• Ginger Finely Chopped – 1 Inch
• Garlic Finely Chopped – 10 To 12 Cloves
• Green Chilies – 2 To 3
• Onion – 1 Medium Sized
• Capsicum (Green + Red + Yellow) Chopped
• Whole Black Peppercorns Crushed – ½ Tsp
• Spring Onion Chopped – Few
• Chicken Stock – ½ Cup
• Salt, Oil As Required
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