Everyone loves Chicken Lollypops! 😍 Essentially made with chicken wings and chicken legs but my version is made using chicken wings tossed in a flavourful sauce.
Chicken lollipops are a super popular fried appetizer all over the country. They are commonly served after immediately tossing the wings in a sauce. Check out my step-by-step recipe on how to make this famous Chicken Snack dish.
#ChickenLollypop #DrumsofHeaven #ChickenRecipe #Snacks #KunalKapurRecipes
Check out other popular #Chicken recipes, here:
📌 Ghee Roast Chicken Recipe | घी रोस्ट चिकन मंगलूरु: https://youtu.be/LvniVieTm2M
📌 Chicken Curry Easy Recipe | देसी चिकन करी: https://youtu.be/oFnDBwHnlQg
📌Crispy Fried Chicken Recipe: https://youtu.be/4eOmYQm6KQQ
📌 Chicken 65 Hot & Spicy चिकन 65: https://youtu.be/kJ4QjfKj9Y0
📌 Tandoori Chicken Tikka No Oven: https://youtu.be/Dr_N2WbYM94
📌 होटल जैसा चिकन टिक्का मसाला बनाने की सीक्रेट रेसिपी: https://youtu.be/AxTUcGKYQYU
📌 Restaurant Style Chilli Chicken: https://youtu.be/7YHm7VFurhU
📌 Restaurant Style Butter Chicken: https://youtu.be/bX7AyuNMrVY
Timestamps:
00:00 Introduction
00:52 Recipe Begins
03:37 Kunal’s Tips & Tricks
04:22 Sauce for Chicken Wings
07:20 Recipe Plating
08:00 How to make Chicken Lollipop Salad
08:35 Bloopers
Ingredients:
✨ Chicken Marination✨
Dry Kashmiri chilli (soaked)- 6nos
Water – ¼ cup
Chicken Wings – 12nos
Salt
Pepper powder – ½ tsp
Ginger chopped – 1tbsp
Garlic chopped – 1tbsp
Soya sauce (light) – 2 tbsp
Cornstarch – 1tbsp
Flour (all-purpose) – 2tbsp
Baking Soda – ½ tsp
Egg – 1no
Oil – for deep frying
✨ For Sauce✨
Oil – 4tbsp
Dry Red chilli – 2np
Ginger chopped – 1tbsp
Garlic chopped – 1tbsp
Onion chopped – ¼ cup
Chilli paste – 1tbsp
Tomato Ketchup – ½ cup
Soya sauce (light) – 2tsp
Sugar – ½ tsp
Salt – to taste
Water – ¾ cup(approx)
Corn flour – 1tbsp
Water – 3tbsp
Spring onions chopped – a handful
Vinegar – 1tsp
✨ Extra Shots – Chicken Lollypop Salad ✨
Honey – 2tbsp
Light Soya sauce – 1tbsp
Lemon juice – 1tbsp
Olive Oil – 1tbsp
Salt – to taste
Pepper – a pinch
Lettuce – handful
Tomato wedges – ¼ cup
Capsicum diced – ½ cup
Onion diced – ¼ cup
Spring onion – a handful
Chicken lollypop – 3nos
✨ Kunal’s tips & tricks while making Chicken Lollipop ✨
– Do not use red colour in the recipe as many colours are not healthy for us. Use Kashmiri chilli powder or paste.
– Once fried you can cool and then deep freeze the lollypops to use it within a month.
– If you do not wish to use chicken you can replace it with soya chaap and follow the same recipe.
– Storage – after frying the chicken, cool and then freeze them. Use within 4weeks.
– Shelf life – once ready use within 2 days.
For a detailed written step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/chicken-lollipop/
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.
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