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Chicken Fingers Recipe | Crispy Chicken Strips | Fried Chicken

Crispy Chicken Strips | Chicken Tenders Recipe | Chicken Fingers Recipe | Chicken Fillets | Crispy Fried Chicken Recipe | Easy Make and Freeze Snacks | make and freeze recipes | lunch box recipes | Buttermilk fried chicken

Crispy Chicken Tenders marinated in a seasoned buttermilk mixture and breaded using flour mix, eggs and breadcrumbs. These Chicken Strips can be made ahead and stored in the freezer for upto a month and pan fried to crispy crunchy perfection! These are ideal for lunch box snacks for picky eaters or just as a snack.

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0:00 Intro to Chicken Strips
0:44 Cut the Chicken into Strips
1:19 Make Buttermilk
1:39 Season the Buttermilk
2:05 Marinate the Chicken in the Buttermilk
2:15 Season Flour Mix
2:42 Coat the Chicken in the Flour
3:01 Prepare the Egg Wash
3:17 Coat the Chicken with Egg Wash then Breadcrumbs
3:43 Freeze and Store
4:10 Fry them till Golden Brown

To Marinate (30 MIns Or Overnight Refrigerated)
Boneless Chicken Breast 400gm
1 Cup Milk, room temperature
1 Tbsp Lemon Juice/Plain Vinegar
Salt to Taste
1 Tbsp Hot Sauce
1 Tsp Paprika/Kashmiri Chili Powder
1 Tsp Ginger Garlic Paste

1 Cup All Purpose Flour
1/2 Tsp Salt
1/2 Tsp Paprika
1/2 Tsp Black Pepper
1/4 Tsp Garlic Powder
Pinch of Baking Soda

2 Eggs
Pinch of Salt and Pepper


1. Cut the Chicken breast fillets into half and slice into long strips.

2. Season buttermilk with salt, hot sauce, paprika and ginger garlic paste. Add the chicken strips, let it marinate for 30 mins or overnight refrigerated best.

3. Season All purpose flour with salt, pepper, paprika, garlic powder and pinch of baking soda.

4. Drain the chicken strips from the buttermilk, coat with the flour mix. Place them on a tray.

5. Dip them into the egg wash and then coat with the breadcrumbs. Place them on the tray. Freeze for 1 hour or till firm.

6. Once firm they can be fried or stored in an airtight container or freezer safe bags in the freezer for upto a month.

7. Deep Fry them in medium hot oil till Golden Brown on both sides. Takes only 6-7 mins. Drain them on a cooling rack to maintain crispiness.

Best served with Tomato Ketchup or your favorite Dip.

Thank you for watching! Bon Appetit 🍽️🥰

Amazon Link for Breadcrumbs used 👇
AG Bread Crumbs Plain 15oz

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.



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Credit: YouTube/The Artistic Cook


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