Written recipe for Chicken chilli
Prep time: 15 mins
Cooking time: 25 mins
Serves: 6
For frying chicken
Ingredients:
• Chicken 500 gm (boneless)
• Salt & pepper to taste
• Vinegar 1 tsp
• Soy sauce 1 tsp
• Egg white 1 no.
• Cornstarch 3 tbsp
• Oil for shallow frying
Method:
• Slice the chicken breast in two equal halves and Further cut the chicken slices into thin strips (please refer video to get clear picture).
• Transfer the chicken strips in a mixing bowl and further add, salt & pepper to taste, vinegar, soy sauce, egg white and cornstarch, mix and coat the chicken well.
• Heat oil in a pan for frying and shallow fry the coated chicken strips on both the sides only till the chicken softens or are light golden in color, do not overcook them. Remove it on an absorbent paper and keep aside.
For making chicken chilli
Ingredients:
• Oil 2 tbsp
• Garlic 15 cloves (chopped)
• Ginger 1 inch (julienned)
• Green chillies 6-7 nos. (slit)
• Onions 2 medium size (diced)
• Red bell peppers 1 medium size (diced)
• Capsicum 1 medium size (diced)
• Sugar 1 tsp
• Spring onion bulbs 1/4th cup (chopped)
• Soy sauce 3 tbsp
• Red chilli sauce 1 tbsp
• Salt & pepper to taste
• Water 100 ml
• Cornstarch 1 tbsp + water 2 tbsp
• Freshly Fried chicken
• Vinegar 1 tsp
• Spring onion greens 2 tbsp (chopped)
Methods:
• Set another pan on high heat, add oil, garlic, ginger and green chillies, sauté it for a minute.
• Add onions, red bell peppers, capsicum and sugar, mix well and sauté it for a minute.
• Add spring onions and continue to sauté on high flame.
• Add soy sauce, red chilli sauce, salt & pepper to taste and water, mix well & cook for a minute.
• Add water and cornstarch mixture and cook until the sauce thickens. Add the fried chicken strips and toss well with the sauce.
• Add vinegar and freshly chopped spring onion greens, mix well and cook for last 1 minute.
• Your chicken chilli is ready to be served, serve hot.
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Credit: YouTube/Your Food Lab
