Chicken Afghani Kabab | Chicken Kebab Recipe | Afghani Chicken Kebab | Chicken Recipe | Chicken Afghani Recipe | How To Make Aghani Chicken Kebab | Chicken Afghani | Afghani Chicken Tikka
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Ingredients for Chicken Aghani Kebab:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Chicken Drumsticks (legs) – 6 (approx. 450-500 gms)
Almond-Chilli Paste:
– Soaked & peeled almonds- 16-18
– Green Chilli-1- 2 nos
– Water-3 tbsp
For the Marination:
– Hung Curd- 5 tbsp (gross wt. 350-400 gms)
– Almond-Chilli paste- 4 tbsp (made earlier)
– Ginger Garlic paste- 2 tsp (heaped)
– Salt-1.25 tsp
– Fresh Cream- 2 tbsp
– Turmeric powder-1/2 tsp
– Black pepper powder-1/2 tsp
– Garam Masala Powder- 3/4 tsp
– Kasuri Methi powder- 1 tsp (dry roasted & powdered)
– Refined oil- 2 tbsp
Other Ingredients:
– Butter, for basting(melted) – 2-3 tbsp
Preparation:
– To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly.
– Wash and pat dry the whole Chicken Legs/drumsticks
– Now make 2 slits on the thick portion of the chicken drumsticks.
– For the marinade, add all the ingredients in a bowl. Mix it well with a whisk or spoon and add all the chicken drumsticks. Make sure the drumsticks are fully coated with the marinade.
– Set aside to marinate for 3 hours in the refrigerator. Take out the marinated chicken from the refrigerator 30 mins before placing in the oven.
Process:
– Preheat the oven/OTG to 250 degrees C for 10 mins.
– Arrange the marinated chicken legs on a metal rack.
– Slide in the rack/tray in the top slot of the oven.
– In an OTG, turn on both the upper and lower heating elements and convection fan if available.
– Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken.
– Roast for another 10 mins at 250 degrees C on the other side.
– Flip the chicken legs and baste with melted butter.
– Reduce the oven temperature to 200 degrees C.
– Roast for 7-8 mins at 200 degrees C. Flip the chicken and continue basting with melted butter.
– Finally roast for another 6-7 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred.
– Serve as an appetizer.
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Credit: YouTube/Spice Eats
