✨You can explore the comprehensive printable formula with recommendations and guidance linked here
https://www.themodernnonna.com/juicy-chicken-breast/
Chicken bosom must always be moist, never dull, or overdone. The fact is, if the chicken bosom is desiccated, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken bosom is constantly denser on one side and slimmer on the other side so if you are not using a meat tenderizer to level it out, one side will always be super desiccated and the other side will take way longer to cook. Today I’m showing you a very straightforward way to make moist chicken bosom if you don’t have the time but for optimal results, I highly advocate you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delectable and moist chicken formula regardless.
INGREDIENTS:
3 boneless skinless chicken bosoms pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
Credit: YouTube/The Modern Nonna
