Baked and air fried Butter chicken Empanadas, an iftar special recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipe
Written Recipe: https://bit.ly/3di0Jtg
Butter Chicken Empanadas
Recipe in English:
Ingredients:
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp or to taste
-Sugar 1 & ½ tsp
-Anday ki zardi (Egg yolk) 1
-Makhan (Butter) 4 tbs (room temperature)
-Water hot ½ Cup
Prepare Butter Chicken Filling:
-Cooking oil 1-2 tbs
-Chicken boneless small cubes 350g
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Cooking oil 2 tsp
-Makhan (Butter) 1 tbs
-Pyaz (Onion) ground ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tomato paste 1 tbs
-Haldi powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Garam masala powder ¼ tsp
-Kaju (Cashew nuts) powde 1 & ½ tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Water 5-6 tbs
-Cream 2 tbs
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Anday ki zardi (Egg yolk) whisked
Directions:
Prepare Dough:
-In a bowl,add all-purpose flour,salt,sugar & mix well.
-Add egg yolk,butter & mix until is crumbles.
-Gradually add water & knead until dough is formed,cover & refrigerate for 30 minutes.
Prepare Butter Chicken Filling:
-In a wok add cooking oil,chicken and mix well until it changes color.
-Add salt,turmeric powder,red chilli powder and cumin powder,mix well and cook on high flame for 2-3 minutes & set aside.
-In the same wok,add cooking oil,butter & let it melt.
-Add onion paste and mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add tomato paste,turmeric powder,salt,red chilli powder,coriander powder,garam masala powder, cashew nut powder,dried fenugreek leaves & mix well.
-Add water,mix well & cook for 2 minutes.
-Add cooked chicken & mix well.
-Turn off the flame,add cream & mix well.
-Turn on the flame,cover & cook on low flame for 4-5 minutes.
-Let it cool.
-Add cheddar cheese,mozzarella cheese,fresh coriander,mix well & set aside.
-Knead dough again until smooth and divide the dough into 2 portions.
-Take one portion,make a ball and roll out with the help of rolling pin.
-Cut the dough with the help of 4 inch round cutter.
-Take one rolled dough and roll out gently,add butter chicken stuffing in the center,fold the sides & stick the dough making d-shape,pinch & seal folding or seal with fork (makes 12-13).
Option # 1: Air Fryer
-In air fryer machine,place butter chicken empanadas,apply egg yolk and air fry at 200 C for 10-12 minutes.
Option # 2: Baking
-On baking tray,line with butter paper,place butter chicken empanadas and apply egg yolk.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Empanadas can also be fried in cooking oil until golden brown.
-Serve with tomato ketchup!
Credit: YouTube/Food Fusion
