Indian butter chicken (murgh makhani) is one of the BEST chicken recipes! Juicy chicken thighs are marinated in a deliciously spiced yogurt blend. But the real MVP here is this rich and creamy curry sauce – it’s ridiculously good.
Butter chicken is a favorite at Indian restaurants, but after you watch this video you’ll learn how to make butter chicken at home. Hint – it’s easier than you think! While there are many variations to a butter chicken recipe, mine uses kashmiri red chili powder (and other spices) for bold flavor, and cashews (plus butter and cream) for an ultra-creamy and silky sauce. Plus, I’ve got tips in the video to make it dairy-free as well!
Meal prep this butter chicken for the week or freeze it for the future – it’s an amazing dinner recipe you’re sure to love!
🖨 Printable Butter Chicken Recipe: https://downshiftology.com/recipes/butter-chicken/
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► PRODUCTS MENTIONED:
Kashmiri Red Chili Powder: https://amzn.to/3ks52F3
Large Cast Iron Pan: https://amzn.to/3EYL5PO
Tongs: https://amzn.to/3krW6zK
► ALWAYS IN MY KITCHEN:
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Salt Cellar: https://amzn.to/2UUyK9r
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Magnetic Measuring Cups: https://amzn.to/3hAJu6A
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► TIMESTAMPS:
00:00 Intro
00:43 Prep the ginger, garlic, and onion
01:25 Dice and marinate the chicken thighs
02:12 American chili powder vs Indian red chili powder
03:15 Cook the marinated chicken
04:04 Make the curry sauce
06:40 Combine the chicken with the curry sauce
07:12 Serve with basmati rice and top with cilantro
07:41 Taste test
► WHAT I’M WEARING
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#butterchicken #chickenrecipe #dinnerrecipes
Credit: YouTube/Downshiftology
