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Bengali Chicken kosha Recipe:-
1 kg Chicken,
5 Green chilies,
1 tbsp Ginger garlic paste,
3 tbsp Curd/Yogurt,
1/2 tsp Turmeric powder,
Grind well and soak the meat for 30 mins..
Spice paste:-
1 tsp Kashmiri Chilly powder,
1 tsp Coriander powder,
1/2 tsp Cumin powder,
1/4 tsp Turmeric powder,
1 tbsp Curd,
1 tsp Salt,
Add 150 ml of water and mix well.
Chicken Kosha Making Process:-
200 ml Mr. Gold Mustard Oil,
1 tsp Sugar or Jaggery powder,
5 Cardamom,
7 Cloves,
2 inch Cinnamon,
5 Dry red Chilies,
2 Onion Chopped (400g)
1 tbsp Ginger Garlic paste,
2 Potatoes Sliced,
Marinade Chicken,
Prepared spice paste,
1/2 cup water,
Salt as Taste..
Cover and cook for 30 mins on low flame…
Now Bengali Chicken kosha is ready to Serve with Butter naan, Chappati,
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