Apricot chicken is a mouthwatering and popular dish that’s perfect for any occasion. This delicious meal prep recipe combines tender and succulent chicken with a sweet and tangy apricot glaze, resulting in a flavour explosion that’s sure to please your taste buds. Please enjoy.
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Recipe
Ingredients –
Vegetables –
1 Tbsp (20ml) – Peanut Oil
2 – Heads of Broccoli, Cut Into Florets & Stems Trimmed
250g (8.8oz) – Green Beans, Stems Trimmed & Halved
Seasoning To Taste
Chicken –
1kg (2.2lbs) – Chicken Thigh, Boneless & Skinless, Diced
1 1/2 tsp (5g) – Onion Powder
1 1/2 tsp (5g) – Garlic Powder
Salt & Pepper
Apricot Sauce –
1 Cup (250ml) – Apricot Nectar
2 – Garlic Cloves, Minced
2 1/2 Tbsp (50ml) – Low Sodium Soy Sauce
1 1/2 Tbsp (20g) – Light Brown Sugar (Optional)
1 Tbsp (12g) – Corn Flour
Seasoning To Taste
Cous Cous –
300g (10.5oz) – Dried Cous Cous
450g (450ml) – Chicken Stock
1 Tbsp (20ml) – Extra Virgin Olive Oil
5g (0.2oz) – Flat Leaf Parsley, Roughly Chopped
1/2 – Lemon, Zest and Juiced
Seasoning To Taste
#mealprep #apricotchicken #mealpreprecipes
Credit: YouTube/Chef Jack Ovens
