Afghani Chicken Fry | Chicken Afghani Fry Recipe | Chicken Afghani | Chicken Afghani Dry | Chicken Afghani Recipe | Afghani Chicken Recipe | Chicken Afghani Dry Recipe
Ingredients:
– Chicken, large pieces (preferably leg & thigh pieces) – 500 gms
Items in marinade :
– Whisked/ beaten curd – 5 tbsp
– Cream – 5 tbsp
– Ginger garlic paste – 2 tsp
– Green Chilli paste – 1 tsp
– Kasuri Methi powder – 11/2 tsp
– Garam Masala powder – 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
– Pepper powder – 1/2 tsp
– Chaat Masala – 1 tsp
– Saffron, soaked in 1 tbsp warm water – few strands
– Salt to taste (1 tsp)
– Juice of 1/2 lemon
– Oil for pan frying the chicken – 3 tbsp
– Piece of coal for smoking the marinated chicken
– Ghee- few drops
Preparation:
– Clean & make slits in chicken pieces to help in marination.
– Dry roast the Kasuri Methi in a pan for half a minute. Remove on to a plate & cool. Crush it into fine powder with your hand.
– Make a paste of green chillies to give 1 tsp of the paste.
Marination & smoking the marinated chicken:
– Take a bowl & add all the ingredients for the marinade one after another. Mix well .
– Add in all the chicken pieces into the marinade. Mix well .
– Place a small bowl in the marinade to put the coal piece.
– Now take a small piece of coal & keep on gas flame till it has red embers.
– Hold it with a kitchen tong & place it in the small bowl.
– Add a few drops of ghee on the coal. It will start to smoke. Cover the bowl immediately with a lid or plate so that the smoke remains inside the bowl. This smoke will give a unique tandoori flavour to the chicken
– Set it aside in room temperature for around 1 hr.
Process:
– Take a frying pan & add oil.
– When the oil is hot, place the marinated chicken pieces side by side.
– Pan fry the chicken pieces on medium heat.
– Flip the chicken pieces after 5-7 mins.
– Keep searing the chicken on both sides.
– Keep frying till the marinade is absorbed by the chicken pieces & the chicken pieces are roasted well.
– Fry till crisp & brown.
– Serve as an appetizer.
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Music: https://www.bensound.com/royalty-free-music
Credit: YouTube/Spice Eats
