It’s time to eat like your favourite K-Drama Stars with this Egg Drop Sandwich!
Chef Nehal is here to teach you this trending Korean Breakfast recipe that you can make at home – ‘Korean Egg Drop Sandwich’ that brings together fluffy scrambled eggs, cabbage & carrots and melted cheese all wrapped together in a buttery toast drizzled with sriracha sauce!
Ingredients for the Recipe:
4 thick slices white bread preferably brioche
3 large eggs
1 tsp milk
pinch of salt, sugar
2 slices cheese slices
2 tbsp butter divided
parsley flakes for garnish
Egg Drop Sauce:
2 tbsp mayonnaise
1 tbsp sweetened condensed milk
1 tsp Sriracha optional
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