Simple Finger Millet Pancake for Breakfast | Quick Breakfast Ideas | Easy & Nutritious Millet Breakfast Recipes
Nutritious Millet Pancake
Millet pancakes offer a tasty and healthy alternative to traditional pancakes. Millet, a gluten-free cereal, is packed with fiber, essential vitamins, and minerals, making it an excellent option for those seeking a healthier breakfast choice. Here’s a recipe for millet pancakes that can be enjoyed as a breakfast option or a snack.
Ingredients:
- 2-3 Potatoes
- 1⁄2 cup Carrots
- 1⁄2 cup Spring Onions
- 1⁄2 cup Chopped Onions
- 1 tbsp Diced Fresh Coriander
- 1 tsp Green Chili
- 1 cup Sorghum Flour
- 1⁄2 cup Chickpea Flour
- 2 tbsp White Sesame Seeds
- 1 tbsp Salt
- 1 tsp Turmeric
- 1 tsp Garam Masala
- 1 pinch Black Pepper
- 1 cup Water
- 1⁄2 tbsp Oil
Method:
To get started, prepare all your ingredients: potatoes, carrots, spring onions, coriander, onions, green chilies, sorghum flour, chickpea flour, white sesame seeds, salt, turmeric, garam masala, black pepper, water, oil, and tomato ketchup.
Begin by washing and peeling the potatoes, then grating them into a bowl. Rinse the grated potatoes with water to remove excess starch.
Drain the grated potatoes to remove excess water, then squeeze them to eliminate any remaining moisture. Transfer the squeezed potatoes to a separate bowl.
Add grated carrots, chopped spring onions, coriander, onions, and green chilies to the bowl with the potatoes. Combine sorghum flour and chickpea flour with the mixture, and sprinkle in white sesame seeds for texture.
Season the batter with salt, turmeric, garam masala, and black pepper. Adjust the consistency by adding water gradually until it reaches a medium thickness. Let the batter rest while you heat a flat pan.
Heat the pan, spread oil evenly, and pour a spoonful of batter to create a medium-thick pancake. Sprinkle sesame seeds on top for an additional layer of flavor and texture.
Cook the pancake on medium to low heat until golden brown. Flip and cook the other side until crispy. Repeat with the remaining batter.
Once ready, serve the pancakes with a side of tomato ketchup. Enjoy these nutritious millet pancakes hot for a delightful experience.
These millet pancakes not only taste great but also offer a nutritional boost, thanks to the addition of vegetables and sorghum flour. They are perfect for a wholesome meal or a satisfying snack. Give this recipe a try and savor the goodness of potatoes in a new and healthy way!
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Credit: YouTube/Ajay Chopra
