A pancake made from moong dal is an excellent breakfast choice with fewer carbs. To prepare it, blend soaked split yellow lentils (moong dal) with water, ginger, spicy green peppers, and selected vegetables, add salt to create a batter. Cook it similar to a traditional pancake on a non-stick skillet with minimal oil or clarified butter. Serve it alongside coconut chutney or tomato chutney for a tasty and gratifying meal with limited carbohydrates.
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Attribution: YouTube/Tickling Taste
