Today we will make today spicy and tasty Sev Dungli Nu Shaak. Often we don’t have vegetables at home and wonder what to make for Dinner. This easy dinner recipe consists of only onions and some simple condiments and masala. The garlic chutney used in this recipe gives a different taste to the recipe and makes it extremely tempting. This recipe is originally a Kathiyawadi recipe. So enjoy this yummy Kathiyawadi recipe in Gujarati and let me know about the taste in the comment box.
Recipe:
Ingredients:
6-7 Finely Chopped Onions
1.5-2 Teaspoons Garlic (Lehsun) Chutney
1 Teaspoon Cumin Seeds (Jeera)
¼ Teaspoon Asafoetida (Hing)
½ Teaspoon Turmeric Powder (Haldi)
1.5-2 Teaspoon Red Chilli (Lal Mirch) Powder
1-1.5 Teaspoon Dhana Jeera Powder
¾ Teaspoon Garam Masala
Salt
Sev
Coriander Leaves (Dhania)
Procedure:
1. Heat oil and add cumin seeds, asafoetida and finely chopped onions. Stir the onions well. Add salt to cook the onions quickly. Close lid and let them turn golden brown.
2. Now add garlic chutney, turmeric powder, red chili powder, dhana jeera powder, garam masala and stir well.
3. Add sev and mix well. Garnish with coriander leaves and Kathiyawadi Sev Dungli Nu Shaak is ready.
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