This prompt morning meal is extremely delightful and easy! This is a nourishing bite/morning meal that can be whipped up very swiftly.
It can be created with a variety of veggies like carrot, bell peppers, cabbage etc. It only requires a few minutes to prepare this nourishing and flavorsome nibble.
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Recipe :
Get 1 cup soya nuggets in a bowl.
Clean the soya nuggets.
Take Soya nuggets, 1 tomato, some ginger, 7-8 garlic cloves, green chilies, half onion & curry leaves.
Pour 2 cups of water, 1 tsp salt & allow it to simmer for 5-10 minutes.
Extract soya nuggets, a couple of garlic cloves and chilies into a bowl.
Peel the tomato and transfer all the remaining ingredients to a blender jar.
Incorporate 1 teaspoon red chili powder, salt to taste and grind.
Grind the soya nuggets.
Mix in 1 cup semolina and 1 cup curd and blend.
Toss in 1/2 cup diced onions, green chilies, coriander leaves, grated ginger, 1 tsp red chili powder, 1 tsp coriander powder.
Blend in 1 tsp cumin powder, and salt to taste and mix thoroughly.
For seasoning, drizzle 1 tablespoon oil in a pan, incorporate cumin seeds, asafoetida,chopped curry leaves,mustard seeds, 1 dry red chili & combine with chutney.
Into the soya mix, add 1 tsp turmeric, 1/2 tsp eno, 1 tbsp water and mix well.
In a heated pan, pour 1 tsp cooking oil, and white sesame seeds.
Add the mix and cook until it turns golden brown on both sides.
Serve hot with chutney.
Get 1 cup soya nuggets in a bowl.
Clean the soya nuggets.
Take Soya nuggets, 1 tomato, some ginger, 7-8 garlic cloves, green chilies, half onion & curry leaves.
Put in 2 cups of water, 1 tsp salt & let it boil for 5-10 minutes.
Extract soya nuggets, a couple of garlic cloves and chilies into a bowl.
Peel the tomato and transfer all the remaining ingredients to a blender jar.
Incorporate 1 teaspoon red chili powder, salt to taste and grind.
Grind the soya nuggets.
Mix in 1 cup semolina and 1 cup curd and blend.
Toss in 1/2 cup diced onions, green chilies, coriander leaves, grated ginger, 1 tsp red chili powder, 1 tsp coriander powder.
Blend in 1 tsp cumin powder, and salt to taste and mix thoroughly.
For seasoning, drizzle 1 tablespoon oil in a pan, incorporate cumin seeds, asafoetida,chopped curry leaves,mustard seeds, 1 dry red chili & combine with chutney.
Into the soya mix, add 1 tsp turmeric, 1/2 tsp eno, 1 tbsp water and mix well.
In a heated pan, pour 1 tsp cooking oil, and white sesame seeds.
Add the mix and cook until it turns golden brown on both sides.
Serve hot with chutney.
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/
Credit: YouTube/Uma’s Kitchen and Creations
