Gobi or Gobhi ka paratha is a must have punjabi breakfast meal. Parantha is made throughout India and is loved by all. There are many variations on how to perfectly cook paratha and you can choose stuffing of your choice. Stuffed breads or stuffed flat breads are a hit with all & you can spice them up they way you want.
You can eat these tasty paranthas for breakfast or all day.
Serve them with butter, pickle and curd or lassi (yogurt smoothie).
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For Written Recipe – https://www.chefkunalkapur.com/gobi-paratha/
For Similar Recipes
Aloo Paratha – https://www.youtube.com/watch?v=r2N8ObqAgy0&t=57s
Pyaz Paratha – https://www.youtube.com/watch?v=LqmLKm1JhlQ
Naan, Garlic Naan, Butter Naan – https://www.youtube.com/watch?v=WnkTTvAVisU&t=3s
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