Easy South Indian Breakfast Recipes – Idli, Medu Wada, Dal Wada and Sambhar Recipe.
South Indian breakfasts are the best kind but preparation of these recipes are very time consuming, so let me take this opportunity to make it simple.
#SambharRecipe #MeduWada #Idli
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▬▬▬▬INGREDIENTS▬▬▬▬
Rawa Idli:
2 cups fine suji/rawa
1 spoon salt
1 cup curd
2 sachets of regular Eno
Medu Wada:
2 cups urad dal
some curry leaves
1 piece of ginger
1-2 green chilies
salt
1/t tsp black pepper powder
1/2 tsp asafoetida
1/2 tsp cumin seeds
2 tbsp rice flour
fresh coriander
oil for frying
Dal Wada:
1 cup chana dal
1-2 green chillies
2-3 dry red chillies
8-10 curry leaves
2-3 garlic (optional)
1-2 ginger
1/2 tsp saunf
1 tsp Cumin seeds
1-2 tsp water
1 onion finely chopped
some asafoetida
some salt
fresh coriander
2 tbsp rice flour
1-2 tsp oil
oil for frying
Sambhar:
1 cup (approx. 150gms) of Tur Dal
1/2 tsp of Salt
1/4 tsp Turmeric powder
2 tbsp oil
1 tsp Mustard seeds
1/2 tsp fenugreek seeds
2-3 dry red chilies
1 finely chopped green chilies
10-12 curry leaves
1/4th tsp of asafoetida
1 onion cut in julienne
2 tomatoes roughly chopped
1 carrot cut in small pieces
10-12 pieces of pumpkin
10-12 pieces of brinjal
8-10 pieces of drum sticks
salt
1/2 tsp of Kashmiri red chilli powder
2 spoons of Sambhar Powder
4-5 tbsp of tamarind water
1/2 cup of water
one small piece of Jaggery
some finely chopped coriander
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