Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar.
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Prep time: 6 hrs
Cook time: 30 mins
Number of servings: 6-7 persons
Ingredients
Urad Dal – 1 cup (soaked)
Water – about 1/4 cup
Salt – 1/2 tsp
Onion – 1 no. (finely chopped)
Green Chili – 2 nos. (finely chopped)
Curry Leaves
Oil For Deep Frying
Method
Soak the urad dal for 4 hrs
Strain the water and transfer the urad dal to a mixer jar. Add the water gradually and grind it to a smooth and thick batter
Refrigerate the batter for 2 hrs
After 2 hrs, add salt, onions, green chilies, curry leaves to the batter and mix well
Take a banana leaf and wipe it with some water
Take a small amount of the batter and place it over the banana leaf and shape it (you can use water to help shape the vada)
Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in color (Maintain medium flame while frying the vadas)
Serve the Medu vada hot
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