Weekend is here. Its time to RELOAD! Be it your mood, energy or just some leftover chapatis..😍😎
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Chapati Reloaded
Serves- 3-4
Ingredients-
For Chapati Shells-
4-5 leftover chapati
1-2 tsp oil
For Filling-
½ cup rajma, cooked
1 cup potatoes, boiled
½ cup onions, diced
3/4 cup tomatoes, diced
¾ cup corn kernels, cooked
2 tbsp chopped coriander
1 tbsp lemon juice
Salt, to taste
½ cup cheese
For Dressing-
2-3 tbsp hung curds
1 tbsp hot sauce
Method-
Preheat oven to 120°C
Poke holes in the chapatis using a fork. This is a very important step. If you do not poke holes, you will not be able to get tacos.
Brush the chapatis lightly with oil on both sides.
Place the chapatis over the oven racks.
Bake at 120°C for about 5-7 min.
Take the chapatis out and let them cool.
The chapati tacos harden further as they cool
Mix together all the ingredients for the filling.
Mix the ingredients for the dressing.
Fill each taco, dress them up and serve.
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