Get the recipe for Pain Perdu I at http://allrecipes.com/recipe/7126/pain-perdu-i/
Brunch just got so much better with this brioche-based, exceptionally delicious and elevated French toast. Make a sweet and cinnamon-nutmeg spiced egg and milk batter for dipping thick slices of egg bread, fry it up golden, and top with whatever you like, including jam or marmalade, macerated or fresh fruit, warm syrup or a simple dusting of confectioners’ sugar.
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