#BreakfastRecipe #SnacksRecipe
A NEW WAY OF MAKING HEALTHY BREAKFAST | EASY & QUICK BREAKFAST RECIPE | SEMOLINA SNACKS | N’Oven
INGREDIENTS & PROCESS:
1 CUP SEMOLINA / SUJI
¼ CUP CURD
¾ CUP WATER
MIX WELL
COVER AND KEEP FOR 15 MIN.
2 TBSP ONION
2 TBSP GREEN CAPSICUM
2 TBSP CARROT
2 TBSP CORN
½ TSPN CHILLI FLAKES
½ TSPN SALT
2 TBSP CORIANDER LEAVES
MIX
¼ CUP WATER
1 TSPN BAKING POWDER
MIX WELL
1 TSPN OIL
POUR THE BATTER
COOK FOR 2 MIN. IN LOW HEAT
FLIP
COOK FOR 2 MIN.
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