6 gujarati breakfast recipe | 6 day 6 breakfast recipe
how to make dhokla ::
gram flour: 1 1/2 cup
semolina: 1/4 cup
asafoetida: 1 pinch
turmeric powder: 1/2 tsp
suger: 1 tsp
salt : 1/4 tsp
green chilli: 1
ginger
lemon juice: 2 tsp
oil: 2 tsp
water as required
eno: 1 tsp
for tadka::
oil: 2 tsp
asafoetida: 1 pinch
mustard seeds: 1 tsp
white sesame: 1 tsp
green chilli: 2
curry leaves: 8-10
water
salt to taste
suger: 1 tsp
fresh coriander
how to make fafda::
gram flour: 1 cup
turmeric powder: 1/4 tsp
carom seeds: 1 tsp
baking powder: 1 pinch
salt to taste
oil: 2 tsp
water as required
oil for fry
how to make masala khakhra::
wheat flour: 2 cup
gram flour: 1/4 cup
kasoori methi: 1 tsp
carom seeds: 1 tsp
asafoetida: 1 pinch
cumin seeds: 1 tsp
red chilli powder: 1/2 tsp
turmeric powder: 1/2 tsp
salt to taste
oil: 3-4 tsp
milk to make dough
oil as required
how to make gujarati dal vada::
yellow moong dal:: 2 cup
green chilli: 3-4
ginger:
curry leaves: 7-8
fresh coriander: 1/2 cup
salt to taste
oil for fry
how to make gujarati muthia
ingredient::
bottle groud: 1 cup
wheat flour: 1 cup
chickpeas flour: 1 cup
ragi flour: 1/2 cup
jower flour: 1/2 cup
bajra flour: 1/2 cup
green chilli : 3-4
red chilli powder: 1/2 tsp
turmeric powde: 1/2 tsp
baking powder: 1/4 tsp
curd: 1/4 cup
salt as per teste
water as required
oil: 2 tsp
recd chilli: 1
asafoetida: 1/4 tsp
mustered seeds: 1 tsp
ginger garlic paste: 1 tsp
white sesame: 1 tsp
curry leaves: 8-10
salt as per teste
lemon
how to make methi thepla::
wheat flour: 2 cup
asafoetida: 1/4 tsp
carom seeds: 1 tsp
white sesame: 1 tsp
red chilli powder:1/2 tsp
turmeric powder:1/2 tsp
ginger
green chilli: 2
fenugreek leave: 1 cup
salt to taste
water as required
oil as required
music by::
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