Hey Guys! I’m giving some of my favorite Breakfast pastries a Spring makeover. I’m lightening things up and bringing in the taste of the season with the help of Truvia® SweetComplete™ All-Purpose Sweetener. Give this video a quick thumbs up if that sounds good to you!
Below is everything you’ll need for each of the pastries and you can also order your Sweet Complete™ right from Amazon: https://www.amazon.com/stores/page/A325731F-051E-4977-AB60-8A5C02BCDDCF?channel=KC
Blueberry Lemon Muffins Recipe:
1 ½ cups all-purpose flour
¾ cup Truvia® Sweet Complete™ All-Purpose Sweetener
½ teaspoon kosher salt
2 teaspoons baking powder
6 tablespoons melted butter
1 egg
1/2 cup milk
1 tsp vanilla extract
Juice from half a lemon
Zest from the lemon
1 cup fresh or frozen blueberries
Next, add the salt and baking powder.
In the same pitcher that I have milk to get our muffins nice and soft, I’ll add melted butter, vanilla extract, and an egg. Now to get the lemon essence in there – zest of a whole lemon and juice from half of a lemon. Mix it all up and pour into the bowl.
For the blueberries, you could use either fresh or frozen, don’t thaw the blueberries if you’re using frozen – just toss it in a little bit of flour and mix it with the batter just until combined.
Pour into the cupcake pan lined with paper and bake for 18-20 mins at 375 degrees.
Raspberry Vanilla Scones Recipe:
2 cups all-purpose flour
1/3 cup Truvia Sweetener
1/2 teaspoon salt
3 teaspoons baking powder
1/2 cup unsalted butter
3/4 cup half and half
1 egg
1 teaspoons vanilla extract
1 cup frozen raspberries
Cream Cheese Danish Recipe:
1 sheet puff pastry
8 oz cream cheese
1 egg
¼ cup Truvia Sweetener
1 tsp lemon juice
½ tsp vanilla extract
Toppings (optional)
Jam
Fresh berries
Chocolate chips
00:00 Intro
01:06 Lemon Blueberry Muffins
03:24 Vanilla Raspberry Scones
06:42 Guava Danish
09:14 Outro
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