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Breakfast

3 Easy Make-Ahead Holiday Breakfast Ideas

Hi Bold Bakers! Start your festive mornings stress-free with my Make-Ahead Holiday Breakfasts! Craft scrumptious baking recipes for a relaxed celebration including Cinnamon Rolls, Pancakes and more!

**WATCH more Breakfast Idea videos: https://youtube.com/playlist?list=PL3N53o3RIxHL_–uMWJ_0dSfWt6Ferc4i&si=SxkVkpCMEHAq9BaC

Make Ahead Holiday Breakfast Ideas Chapters:
00:00 – Today on Bigger Bolder Baking…
0:08 Thank you!
0:14 How to make ahead Cinnamon Rolls
4:46 How to make ahead Pancakes
5:38 Why I partnered with Farmer Direct Foods
6:22 Make ahead Pancakes cont’d
8:18 How to make ahead French Toast Casserole
10:15 Outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbaking
🍩TIKTOK: https://tiktok.com/@biggerbolderbaking
🍨PINTEREST: https://pinterest.com/biggerbolderbaking
🍮TWITTER: https://twitter.com/BigBoldBaking

ALL RECIPES: https://biggerbolderbaking.com/recipes

#holidayrecipes #breakfastrecipe #breakfast

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, “Baker’s Dozen” on Hulu, and segments produced for “The Today Show”.

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers”!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: [email protected]

Credit: YouTube/Bigger Bolder Baking

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