Welcome to Feeding the Byrds!
You guys sent me your favorite Holiday Appetizers and we got to try them! I love all of these ideas and we had so much fun trying your recipes.
Corn Dip:
-15 oz. corn can, drained
-4 oz. green chilies can, diced
-1/4 cup onions diced
-2 oz. cream cheese softened
-1/4 cup sour cream
-1/2 teaspoon garlic powder
-1/2 cup shredded mozzarella cheese
-1/2 cup shredded pepper jack cheese
-crackers or tortilla chips for serving
Preheat oven to 350 and grease a small casserole dish with nonstick cooking spray. Set aside.
In a small bowl, add drained can of corn, diced green chilies, diced onions, softened cream cheese, sour cream and garlic powder. Mix well until combined.
Stir in shredded mozzarella cheese, and 1/4 cup shredded pepper jack cheese.
Spread corn mixture into prepared pan and top with remaining 1/4 cup pepper jack cheese.
Bake dip for 20 minutes until bubbly on top..
Broil for an 2-3 minutes to crisp and brown the cheese on top. Be careful not to walk away as a broiler moves quickly and easily burns when unattended.
Serve corn dip hot with crackers.
Pamela’s Sausage Stars:
-2 cups cooked sausage
-1 1/2c grated sharp cheddar cheese
-1 1/2 c grated Monterey Jack cheese
-1c. prepared hidden valley dressing
-1 2.25 oz can of sliced ripe olives (I use black)
-1/2 cup chopped red peppers
-1 pkg won ton wrappers
-olive oil
Preheat oven at 350
Blot sausage dry with paper towels and combine with cheese dressing olives and red peppers.
Lightly grease a muffin tin and press 1 wrapper into each cup, brush with oil. Bake for 5 min empty until begin to get a golden brown. Remove from oven fill with mixture and bake 5 more min or until it bubbles.
Makes 4 to 5 dozen.
(This mixture works great with Crab or Chicken too.)
Bacon Wrapped Breadsticks
-3/4 cup lightly packed brown sugar
-3 tablespoons chili powder
-1 package thin-sliced bacon (16 ounce size)
-1 package thin breadsticks/grossini(3 ounce size)
Preheat oven to 350F. In a pie plate, combine brown sugar and chili powder; set aside. Cut bacon in half lengthwise. Wrap 1 piece of bacon around each breadstick/grossini. Roll each breadstick in brown-sugar mixture. Place breadsticks in a single layer on a cooling rack. Place rack on a foil-lined 15 x 10 x 1-inch jelly-roll pan. Bake for 20 to 25 minutes.
Halloumi in blankets
-225 g halloumi (one block)
-6 rashers smoked streaky bacon or prosciutto
Slice your Halloumi longways and cut into fingers
Wrap each Halloumi stick with bacon or prosciutto
You can cook in the oven, 375F for 12 – 15 mins or you can Air Fry at 400F for 10 mins
Serve these with a sweet chilli dipping sauce
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Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren’t subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
Credit: YouTube/Feeding the Byrds
