In this video, we will make Veg Aloo Cutlets, this is a very popular evening snack recipe. Crispy from out, flavorful inside, this bengali style vegetable cutlet which is an appetizer is easy to make yet super tasty!
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Ingredients:
Oil – 1 tbsp
Green chilli – 2
Ginger – 1 inch
Onion – 2 small-med
Matar – 4 tbsp
Beet – 3-4 tbsp
Carrot – 1 chopped
Beans – 5-6
Salt – 1 tsp
Coriander powder – ½ tsp
Red Chili Powder – ½ tsp
Garam Masala – ½ tsp
Amchoor – ¼ tsp
Coriander leaves – 1 tbsp
Potato – 5 boiled
Maida paste
Maida – ¼ cup
Water to make a apste
Breadcrumbs – ½ cup
Oil – to deep fry
You can also add Kalonji/Onion Seeds in Potato Mixture.
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