An Italian household imparted this swift hors d’oeuvre fashioned from puff pastry, proven to be a lifesaver on numerous occasions!
Ingredients:
– puff pastry – 400 g (14 oz)
– olive oil – 20 ml (0.7 fl oz)
– salt – 5 g (0.18 oz)
– parmesan cheese – 100 g (3.5 oz)
– sesame seeds
– puff pastry – 400 g (14 oz)
– cheddar cheese – 200 g (7 oz)
– salami – 150 g (5.3 oz)
– poppy seeds
– eggs – 1
– Tray size 32 X 42 cm (12.60 x 16.54)
– BAKE AT 180 °C (356 °F) for 20 minutes
For the dipping sauce:
– butter – 30 g (1 oz)
– flour – 25 g (0.9 oz)
– beer – 200 ml (6.76 fl oz)
– chili flakes – 5 g (0.18 oz)
– salt – 3 g (0.11 oz)
– cheddar cheese – 100 g (3.5 oz)
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Credit: YouTube/Appetizing.tv-Baking Recipes
