Ingredients:
puff dough – 500 g (17.64 oz)
dijon – 40 g (1.4 oz)
smoked ham – 100 g (3.5 oz)
comprised cheese – 100 g (3.5 oz)
pickled gherkins – 100 g (3.5 oz)
Baking pan measuring 40 X 30 cm (16 in x 12 in)
PREHEATING THE OVEN 180 °C (356 °F) /25 minutes
mayo – 60 g (2 oz)
garlic – 2 cloves
fresh parsley – 10 g (0.35 oz)
lemon extract – 15 ml (1 tbsp)
scallion – 10 g (0.35 oz)
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Source: YouTube/Appetizing.tv-Baking Recipes
