The starter that outshines pizza! I’ve never tasted anything more delicious!

Ingredients:
dough for pastry – 400 g (14 oz)
compressed cheese – 150 g (5.3 oz)
smoked ham – 80 g (2.82 oz)
ripe tomatoes – 100 g (3.5 oz)
2 eggs
feta cheese – 100 g (3.5 oz)
Tray dimensions 35 X 45 cm (14 in x 17.8 in)
IN THE OVEN 180 °C (356 °F)/ 30 MIN

for the dressing:
garlic – 1 clove
extra virgin olive oil – 20 ml (0.7 fl oz)
ground black pepper – 3 g (0.11 oz)
sea salt – 3 g (0.11 oz)
IN THE OVEN 160 °C (320 °F) / 10 MIN
mayonnaise – 30 g (1 oz)
freshly squeezed lemon juice – 10 ml (0.34 fl oz)
Dijon mustard – 20 g (0.7 oz)
mild paprika – 5 g (0.18 oz)
soy sauce – 10 ml (0.34 fl oz)
sea salt – 5 g (0.18 oz)
ground black pepper – 3 g (0.11 oz)

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Credit: YouTube/Appetizing.tv-Baking Recipes