A starter, referred to as an appetizer or hors d’oeuvre, is a petite dish or serving of food presented prior to the main course during a meal. The intention is to arouse the taste buds and offer a pleasant and savory prelude to the meal. Starters can be presented either warm or chilled and might be composed of a range of components.
Trust I have gained your affection and subscription.
@khabaarkhoborrecipes
#telebhaja
#bengalirecipes
#bengali
Credit: YouTube/Khabaar Khobor Recipes